Valentine’s Day

Love is in the air at Osteria Padre Pio. Please join us for a romantic dinner with your significant other, and enjoy our award-winning menu with the one you love.

Chef Andrea

Reservations

Please call anytime to make a reservation. Please note, for reservations of (4) people or more, we request a credit card in advance in order to hold your table. Any party of (4) people or more that does not show up without advance cancellation will be charged a fee of $50. This policy is required to ensure that we can manage our restaurant and our patrons in a respectful and organized fashion.

Chef Andrea

*WE WILL BE CLOSED for one week starting February 19th. Please plan accordingly, and we will see you when we get back!

“For the closest thing to Italy, reserve one of Padre Pio’s 10 coveted tables. Chef Andrea Ingenito is an Amalfi Coast native who believe authentic Italian food can only come from those who grew up immersed in it.”

Westchester Magazine

“Naming a restaurant after a saintly miracle worker is a bold move but there’s a reason why locals keep coming back. Chef Andrea Ingenito is onto something, and is supremely dedicated to offering a true Campanian experience to guests.”

MICHELIN Guide

“Naming a restaurant after a saintly miracle worker is a bold move but there’s a reason why locals keep coming back. Chef Andrea Ingenito is onto something, and is supremely dedicated to offering a true Campanian experience to guests.”

MICHELIN Guide

Winter Dining

Whether it’s the glow of the holidays or simply a cozy romantic evening, stop by Osteria Padre Pio for an intimate and delicious meal with friends and family.

To order, make reservations, or questions,
Call us: (914) 380-8704

*Please note we are closed on Tuesdays. Thank you!

Cooked with Love by Chef Andrea

Meet Chef Andrea. With decades of experience in some of the most renown kitchens throughout the world, Chef is bringing his highly sought culinary vision to Padre Pio.

Throughout his career, Chef Andrea’s vision has been the same: to bring passion and quality to every dish. “It’s about never cutting corners. Never compromising. Always cooking with fresh ingredients and exciting recipes!”

Our chef has brought that level of excellence to restaurants around the world, from his native Napoli to Spain to New York. “I am excited about what we are doing in Padre Pio. It’s something new yet something classic at the same time! Come by and try it for yourself!”

Westchester’s Finest Dining Experience

Right in the heart of Mamaroneck.