Mother’s Day
Antipasto
PROSCIUTTO DI PARMA
Chef Andrea’s fresh mozzarella
ORGANIC MUSSELS
with marinara sauce.
SEAFOOD SALAD MEDITERANEA
MESCULINA CAPRINO
BABY ROMAN
Parmigiana dressing.
STUFFED EGGPLANT BURRATA PARMIGIANA
KOBE BEEF MEATBALL, FRESH RICOTTA
Fresh Homemade Pasta
SHORT RIB RAVIOLI
In a short rib sauce.
STUFFED GNOCCHI PORCINI
Wild porcini mushrooms, sage, truffle oil, shaved parmigiana.
PAPPARDELLE WILD BORO RAGU
With fresh ricotta.
PENONI SAN MARZANO
Basil, garlic, onions, fresh cherry tomatoes, sage.
Entrees
VEAL CHOP MILANESE CHEF ANDREA
Arugula, tomatoes, dressing.
OSSO BUCO
Pork, vegetables, roasted potatoes.
BISTECCA PADRE PIO
Angus 28-day aged beef, baked potato, broccoli rabe.
FISH SPIGOLA LIVORNESE
Italian fish Mediteranea, capers, olives, San Marzano cherry tomatoes.
CHICKEN BURRATA PARMIGIANA
Roasted potatoes, vegetables.