Mother’s Day

Antipasto

PROSCIUTTO DI PARMA
Chef Andrea’s fresh mozzarella

ORGANIC MUSSELS
with marinara sauce.

SEAFOOD SALAD MEDITERANEA

MESCULINA CAPRINO

BABY ROMAN
Parmigiana dressing.

STUFFED EGGPLANT BURRATA PARMIGIANA

KOBE BEEF MEATBALL, FRESH RICOTTA

Fresh Homemade Pasta

SHORT RIB RAVIOLI
In a short rib sauce.

STUFFED GNOCCHI PORCINI
Wild porcini mushrooms, sage, truffle oil, shaved parmigiana.

PAPPARDELLE WILD BORO RAGU
With fresh ricotta.

PENONI SAN MARZANO
Basil, garlic, onions, fresh cherry tomatoes, sage.

Entrees

VEAL CHOP MILANESE CHEF ANDREA
Arugula, tomatoes, dressing.

OSSO BUCO
Pork, vegetables, roasted potatoes.

BISTECCA PADRE PIO
Angus 28-day aged beef, baked potato, broccoli rabe.

FISH SPIGOLA LIVORNESE
Italian fish Mediteranea, capers, olives, San Marzano cherry tomatoes.

CHICKEN BURRATA PARMIGIANA
Roasted potatoes, vegetables.