Our New Winter Menu

As the seasons change, so does our menu. With new ideas and fresh ingredients, we are proud to bring an updated experience to carry you through the winter season. We look forward to seeing you soon for a holiday party or a warm dinner with loved ones.

Chef Andrea

Open for lunch and dinner.

We are open 7 days-a-week:

Sun-Thu: 12-3pm, 4-9pm

Fri-Sat: 12-3pm, 4-10pm

We have moved to West Harrison.

Please join us at the bigger and better Osteria Padre Pio at 97 Lake Street in West Harrison, NY.

Navigate to our new location here

Reservations

Please call anytime to make a reservation. Please note, for reservations of (4) people or more, we request a credit card in advance in order to hold your table. Any party of (4) people or more that does not show up without advance cancellation will be charged a fee of $50. This policy is required to ensure that we can manage our restaurant and our patrons in a respectful and organized fashion.

Chef Andrea

“For the closest thing to Italy, reserve one of Padre Pio’s 10 coveted tables. Chef Andrea Ingenito is an Amalfi Coast native who believe authentic Italian food can only come from those who grew up immersed in it.”

Westchester Magazine

“Naming a restaurant after a saintly miracle worker is a bold move but there’s a reason why locals keep coming back. Chef Andrea Ingenito is onto something, and is supremely dedicated to offering a true Campanian experience to guests.”

MICHELIN Guide

To order, make reservations, or questions,
Call us: (914) 380-8704

Cooked with Love by Chef Andrea

Meet Chef Andrea. With decades of experience in some of the most renown kitchens throughout the world, Chef is bringing his highly sought culinary vision to Padre Pio.

Throughout his career, Chef Andrea’s vision has been the same: to bring passion and quality to every dish. “It’s about never cutting corners. Never compromising. Always cooking with fresh ingredients and exciting recipes!”

Our chef has brought that level of excellence to restaurants around the world, from his native Napoli to Spain to New York. “I am excited about what we are doing in Padre Pio. It’s something new yet something classic at the same time! Come by and try it for yourself!”