Antipasti
ARANCINI 4 FORMAGGI
Arborio rice, fresh ricotta, burrata, parmigiano reggiano D.O.P. lucatella cheese, vodka sauce. 12.95
POLPETTE DI BOVINO
Kobe beef meatball, ricotta, grana padano, San Marzano sauce. 12.95
CLASSICA BRUSCHETTA FOCACCIA
Charcoal grilled flatbread, vine tomato, tropea onion, oregano, basil, EVOO.,goat cheese, fig balsamic. 13.95
CALAMARI FRITTI
Rhode island crispy calamari, with semolina flour, served with marinara sauce. 14.95
COZZE ARRABBIATE
Organic P.I.A. mussels in spicy marinara sauce.13.95
STRACCIATELLA SOUP
Egg drops, mix vegetables. 9.95
Homemade Pasta
SPAGHETTONI PADRE PIO
Garlic confit, san marzano datterini, eggplant caponata, Imported burrata cheese from Italy, fresh basil. 17.95
CAVATELLI BOLOGNESE
Homemade cavatelli in classic bolognese sauce with shaved parmesan. 17.95
PENNETTE ALLA BOSCAIOLA
forest mushrooms, italian sausage and blistered cherry tomato, parmesan 17.95
FARFALLE AL PESTO GENOVESE
Bowtie pasta with homemade pesto sauce,fresh ricotta. 17.95
CLASSIC PENNE VODKA
Chef signature sauce. 17.95
RAVIOLI
Homemade ravioli with imported burrata cheese from Italy, San Marzano sauce, and basil. 17.95
ORECCHIETTE ALLA POSITANO
Homemade orecchiette,homemade sausage,spring peas, San Marzano sauce, basil,shaved locatelli pecorino cheese. 17.95
Dessert
Our Dessert Menu changes daily.
Please ask your server for today’s specials.
Kids Menu is available upon request.
Please inquire with your server.
*If you have any dietary needs or allergies, please let our staff know and we will be happy to accommodate you.
*Whole wheat and gluten free penne pasta is available with an additional wait and price. We sincerely thank you for your patience.
Insalate
BARBABIETOLA ROSSA
Organic beets, wild arugula, pecan nuts, radish, dolce gorgonzola dressing. 12.95
CLASSIC CAESAR SALAD
Organic romaine hearts, focaccia croutons, shaved parmigiano, parmigiano creamy dressing.12.95
RUGHETTA CAPRINO
Wild baby arugula, goat cheese, sliced apple, radish, walnuts, Amalfi lemon dressing. 12.95
BURRATA CAPRESE
Imported burrata cheese from Italy, fresh wine tomato, olive, artichoke, EVOO, balsamic glaze. 14.95
Main Course Organic
POLLO BURRATA PARMIGIANA
Organic chicken with San Marzano sauce, melted Italian imported burrata served with penne in red sauce. 26.95
(any substitution is extra)
SALMONE MEDITERRANEO
roasted wild salmon, olives, tomatoes, fresh basil, EVOO capers lemon, roasted potato and vegetable of the day. 26.95
(any substitution is extra)
BISTECCA AI FERRI
16oz Angus New York strip steak with rosemary, garlic, roasted potato and vegetable of the day. 28.95
(any substitution is extra)
PORK CHOP AGRODOLCE
Single 16-oz worcestershire pork chop, rosemary roasted garlic, red vinegar peppers served with penne in red sauce. 26.95
(any substitution is extra)
MELANZANA BURRATA AL FORNO
Thin-sliced eggplant deep in egg and fried, baked with San Marzano sauce, melted burrata served with penne in red sauce.19.95
(any substitution is extra)
CHICKEN SCARPARIELLO
Organic chicken on-the-bone, cherry peppers served with penne in red sauce. 26.95
+4,00 boneless
+4.00 homemade italian sausage
(any substitution is extra)
SALSICCIA CALABRESE
Homemade sausage in spicy garlic sauce, borlotti beans, vinaigrette peppers, potato. 22.95
(any substitution is extra)
VEAL CHEF ANDREA
Grass fed veal milanese style, wild arugula, diced wine tomatoes, artichoke, olives, aged balsamic, aged shaved parmesan, limoncello dressing. 28.95
(any substitution is extra)
Sides
PATATE ROSOLATE. 9.95
FUNGHI TRIFOLATi. 9.95
GRIGLIATA DI ZUCCHINE. 9.95
PISELLI AFFOGATI. 9.95
GRILLED WILD SALMON 11.95
GRILLED ORGANIC CHICKEN 10.95
